CHAR SIU (BBQ PORK) PIE (AWARD-WINNER)

Size: 9cm round

YESSS!! It's Sydney's first Char Siu Pie...We've taken the traditional Asian BBQ Pork (Char Siu) and modernised it !

We marinated our pork belly in a sweet and sticky char siu sauce for over 48 hours and then charred the meat to make a sweet and caramelised filling. All wrapped inside our famous flakey and buttery rough pastry. 

HEATING UP
Simply defrost and bake the product at 170-180 deg for 15-20 mins or until warmed through.

STORAGE
Can be frozen up to 4 weeks.

All orders require a minimum of 48 hours notice prior collection/delivery time. Otherwise, for same day order(s) please call (02) 9700 9210 (press 2) to check availability.

*Product contains dairy, eggs, gluten